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Rick Stein's India / by Rick Stein.
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Catalogue Record 802236
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Item Information
Catalogue Record 802236
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Catalogue Information
Catalogue Record 802236
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.59 IND
Adult Non Fiction
Bankstown
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Available
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641.5954 STEI
Adult Non Fiction
Campsie
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Available
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Catalogue Record 802236
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Catalogue Record 802236 ItemInfo
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Catalogue Record 802236 ItemInfo
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Catalogue Information
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Details
ISBN
9781849905787 (hbk.)
1849905789 (hbk.)
Name
Stein, Rick
author.
Title
Rick Stein's India / by Rick Stein.
Published
London : BBC, 2013.
London BBC, 2013.
Description
319 p. : col. illu. ; 23 cm.
Notes
Cover subtitle: In search of the perfect curry : recipes from my Indian odyssey.
Includes index.
Includes bibliographical references and index.
Summary
Whenever I hear the word curry, I am filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish the perfect curry.
Subjects
Indian cooking
Cooking, Indic
Cooking (Curry)
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Curry)
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Cooking, Indic
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Indian cooking
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See Also:
Cooking
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Broader Subject References:
Cooking (Spices)
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Authors:
Stein, Rick
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