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Secrets of eclairs / Marianne Magnier-Moreno ; photography by Olivier Malingue.
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Catalogue Record 808556
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Catalogue Record 808556
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Catalogue Information
Catalogue Record 808556
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Status
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641.8659 MAG
Adult Non Fiction
Panania
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Catalogue Record 808556
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Details
ISBN
9781743361511 (hbk.)
Name
Magnier-Moreno, Marianne
Title
Secrets of eclairs / Marianne Magnier-Moreno ; photography by Olivier Malingue.
Published
Millers Point, N.S.W. : Murdoch, 2012
Description
111 p. : ill. ; 20 cm.
Summary
Looking through the patisserie window, the eclair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics - coffee and chocolate eclairs - then throw yourself into eclairs with more unusual fillings - lime, chestnut, passionfruit - and icings to die for - salted-butter caramel, mille-feuille style stripes.
Subjects
Pastry
Cooking
Links to Related Works
Subject References:
Cooking
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Pastry
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Baked products
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Cake
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Pies
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Frying
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International cooking
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Low budget cooking
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Luncheons
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Menus
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Pancakes, waffles, etc.
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Pressure cooking.
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Quick and easy cooking
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Quiches (Cooking)
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Authors:
Magnier-Moreno, Marianne
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