| ISBN |
9781566568616 (hardcover) |
| 1566568617 (hardcover) |
| Name |
Der Haroutunian, Arto, 1940- |
| Title |
The yogurt cookbook / Arto der Haroutunian ; photography by Hiltrud Schulz. |
| Edition |
1st illustrated ed. |
| Published |
Northampton, Mass. : Interlink Books, 2013 |
| Description |
304 p. : col. ill. ; 26 cm. |
| Notes |
Includes index. |
| Contents |
How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, & drinks -- Sweets and cakes. |
| Summary |
There are delicious appetizers, fragrant soups ,wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread pancakes and fritters. If you're a yogurt lover, this is a book for you and if you don't care for it, this book will convert you. |
| Subjects |
Cooking (Yogurt) |
| Genre |
Cookbooks |
| Other Names |
Schulz, Hiltrud |
| Series |
Recipes from around the world |
| Links to Related Works |
Subject References:
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