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The best-ever collection / [editorial & food director, Pamela Clark].
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Catalogue Record 816958
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Item Information
Catalogue Record 816958
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Catalogue Information
Catalogue Record 816958
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 BES
Adult Non Fiction
Bankstown
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Available
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641.5 BES
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 816958
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Catalogue Record 816958 ItemInfo
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Catalogue Record 816958 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742453347 (hardback)
Title
The best-ever collection / [editorial & food director, Pamela Clark].
Published
Sydney, NSW Bauer Media Books, 2013.
©2013
Description
351 pages : colour illustrations ; 28 cm.
Notes
Includes index.
At head of title :The Australian Women's Weekly.
Summary
Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the magazine over the years, many of which have been collected and cherished by three generations from all over the world.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian Women's Weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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