| ISBN |
9781742706832 (hardback) |
| Name |
Solomon, Charmaine, 1930- author. |
| Title |
The complete Asian cookbook. Japan & Korea / Charmaine Solomon. |
| Edition |
Revised and updated edition. |
| Published |
Richmond, Victoria : Hardie Grant Books, [2014]. |
| Richmond, Victoria Hardie Grant Books, [2014]. |
| Description |
128 pages : colour illustrations ; 26 cm. |
| Notes |
Includes index. |
| First published in 1976. Completely revised and updated in 2011. |
| Contents |
Machine generated contents note: JAPAN -- Introduction -- Your Japanese shelf -- 1.Rice and Noodles -- 2.Snacks, Starters and Soups -- 3.Seafood -- 4.Meat -- 5.Vegetables -- KOREA -- Introduction -- Your Korean shelf -- 1.Rice, Starters and Soups -- 2.Seafood -- 3.Meat -- 4.Vegetables. |
| Summary |
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. |
| Subjects |
Cooking, Japanese |
| Cooking, Asian |
| Cooking, Korean |
| Cooking, Japanese |
| Cooking, Korean |
| Cooking, Asian |
| Links to Related Works |
Subject References:
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