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Catalogue Display
Catalogue Display
Recipes for a good time / Elvis Abrahanowicz, Ben Milgate.
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Catalogue Record 821045
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Item Information
Catalogue Record 821045
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Catalogue Information
Catalogue Record 821045
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 ABR
Adult Non Fiction
Padstow
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Available
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Catalogue Record 821045
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Catalogue Record 821045 ItemInfo
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Catalogue Record 821045 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743364376 (hardback)
Name
Abrahanowicz, Elvis
author.
Title
Recipes for a good time / Elvis Abrahanowicz, Ben Milgate.
Published
Crows Nest, NSW Murdoch Books, 2013.
©2013.
Description
290 pages : illustrations (some colour) ; 28 cm.
Notes
Includes index.
Summary
The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. The relaxed but exuberant atmosphere translates perfectly to their book - a collection of more than 70 of their best-known recipes from slow-cooked lamb to suckling pig, mouth-watering crispy-fried brussel sprouts to empanadas and seafood accented by their luscious cocktails - the beautiful photography will transport you to Buenos Aires by way of Sydney...Beautifully made, this unique book captures the spirit of Argentina and the joy of good food, eaten well.
Subjects
Bodega (Restaurant)
Porteño (Restaurant)
Gardel's Bar (Restaurant)
Cooking
Genre
Cookbooks
Other Names
Milgate, Ben
author.
Links to Related Works
Subject References:
Bodega (Restaurant)
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Cookbooks
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Cooking
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Gardel's Bar (Restaurant)
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Porteño (Restaurant)
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Abrahanowicz, Elvis
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Milgate, Ben
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