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Recipes to remember / food and editorial director - Pamela Clark.

Recipes to remember / food and editorial director - Pamela Clark.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5 REC
 Adult Non Fiction   Chester Hill . . Available .  
Reserve any copy Click Here Catalogue Record 839561
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Catalogue Information
Field name Details
ISBN 9781742454764
Title Recipes to remember / food and editorial director - Pamela Clark.
Published Sydney Bauer Media Books, 2014.
©2014
Description 319 pages : colour illustrations ; 26 cm.
Notes Includes index.
At head of title "The Australian Women's Weekly"
"Nostalgic recipes then and now"-- Cover.
Summary A trip down retro lane is a wonderful thing. And this book is a reminder of the recipes that have stood the test of time. In the 1950s and 1960s home cooks spent much more time not only preparing family meals and baking, but also entertaining. Dinner parties were lavish affairs with lots of time spent planning and cooking for often complicated recipes. Take a peek at the much-loved food and quirky advertisements from yesteryear, along with our more modern recipes.
Subjects Cooking
Genre Cookbooks
Other Names Clark, Pamela (Food director) editor.
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