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© LIBERO v6.4.1sp240206
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Catalogue Display
Catalogue Display
The big book of soups / [food and editorial director : Pamela Clark].
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Catalogue Record 839563
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Item Information
Catalogue Record 839563
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Catalogue Information
Catalogue Record 839563
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.813 BIG
Adult Non Fiction
Greenacre
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Available
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641.813 BIG
Adult Non Fiction
Padstow
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Available
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Catalogue Record 839563
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Catalogue Record 839563 ItemInfo
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Catalogue Record 839563 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454771 (pbk.)
1742454771 (pbk.)
Title
The big book of soups / [food and editorial director : Pamela Clark].
Published
Sydney, NSW Bauer Media Books, 2014.
©2014
Description
367 pages : illustrations ; 23 cm.
Notes
Includes index.
Summary
This is a serious collection of soups with 150 recipes. You'll find all your favourites here, as well as contemporary flavour combinations. Everyone's favourite one-bowl dish, soups are so versatile: from a clear broth to a thick creamy chowder. It can be a snack, light meal or first course for a dinner party. And hearty soups are the perfect meal-in-one on a cold night. Serve with crusty bread and you're done.
Subjects
Soups
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Soups
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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