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© LIBERO v6.4.1sp240206
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Catalogue Display
Catalogue Display
Fast slow / editorial & food director Pamela Clark.
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Item Information
Catalogue Record 844119
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Catalogue Information
Catalogue Record 844119
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 FAS
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 844119
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Catalogue Record 844119 ItemInfo
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Catalogue Record 844119 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454849 (pbk.)
1742454844 (pbk.)
Title
Fast slow / editorial & food director Pamela Clark.
Published
Sydney, N.S.W. Bauer Media Group, 2014.
Description
144, 144 pages : illustrations ; 26 cm.
Notes
"2 in 1 flip for your slow cookbook"--Cover.
"2 in 1 flip for your fast cookbook"--Back cover.
Includes index.
Summary
The ultimate book of hectic weekdays and indulgent weekends - Fast Slow does exactly what you want - gives all sorts of inspiration however pushed you are for time. With speedy salads, stir-fries, barbecues and desserts, as well as soups, casseroles, stews and roasts for when you have time to embrace your cooking, Fast Slow is ready for every occasion.
Subjects
Quick and easy cooking
Cooking, Australian
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking, Australian
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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