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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Pocket pies : mini empanadas, pasties, turnovers & more / Pamela Clark.
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Catalogue Record 844486
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Item Information
Catalogue Record 844486
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Catalogue Information
Catalogue Record 844486
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.8652 CLA
Adult Non Fiction
Chester Hill
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Available
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641.8652 CLA
Adult Non Fiction
Greenacre
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Available
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Reserve any copy Click Here
Catalogue Record 844486
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Catalogue Record 844486 ItemInfo
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Catalogue Record 844486 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781454913160 (pbk.)
1454913169 (pbk.)
Name
Clark, Pamela (Food director)
author.
Title
Pocket pies : mini empanadas, pasties, turnovers & more / Pamela Clark.
Published
New York Sterling, c2011.
Description
159 pages : illustrations ; 26 cm.
Notes
Includes index.
Summary
This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, serve, or pack for lunch while keeping ALL the flavor of the original. Featuring 116 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean Empanadas, and Spiced Apple Parcels to White Chocolate and Ginger Mousse Tarts.
Subjects
Pastry
Snack foods
Baking
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Baking
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Cookbooks
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Cooking
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Pastry
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Snack foods
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See Also:
Baked products
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Bread
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Cake
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Baked products
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Cake
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Pies
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Confectionery
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Dim sum
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Food industry and trade
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Toaster oven cooking
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Quiches (Cooking)
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Tapas.
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Authors:
Clark, Pamela (Food director)
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