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The complete photo guide to candy making / Autumn Carpenter.

The complete photo guide to candy making / Autumn Carpenter.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.853 CAR
Adult Non Fiction   Chester Hill . . Available .  
. Catalogue Record 846834 ItemInfo . Catalogue Record 846834 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781589237919
Name Carpenter, Autumn author,, photographer.
Title The complete photo guide to candy making / Autumn Carpenter.
Edition 1st ed.
Published [minneapolis, mn] : Creative publishing international, c2014.
[Minneapolis, MN] Creative Publishing International, c2014.
©2014.
Description 223 pages : colour illustrations ; 28 cm.
Notes Includes index.
Contents Machine generated contents note: Basics -- Candy Packaging and Storage -- All about Chocolate -- Melting Chocolate and Candy Coating -- Tempering Chocolate -- Molding Chocolate -- Working with Cooked Candies and Sugar Stages -- Dipped Treats, Barks, And Clusters -- General Dipping Instructions -- Chocolate-Covered Strawberries -- Crackers and Sandwich Cookies -- Dipped Pretzels -- Adding Decorations to Dipped Treats -- Crunchy Barks -- Layered Barks -- Tiger Barks -- Clusters -- Fudge -- Easy Fudge -- Fudge with Marshmallows or Marshmallow Cream -- Traditional Cooked Fudge -- Fudge Bites -- Caramels -- Basic Caramel Instructions -- Buttery Caramels -- Soft Caramels -- Caramel with Nuts -- Chocolate Caramels -- Caramel Pecan Patties -- Crispy Caramel Bars -- Caramel Chocolate Pretzels -- Caramel-Chocolate Apples -- Toffees, Brittles, And Hard Candy -- Toffee -- Brittle -- Hard Candy -- Candy Centers -- All about Fondant -- Candy Centers Using Fondant -- Other Candy Centers --
Contents note continued: Truffles And Ganache Centers -- Whipped Truffles -- Modified Whipped Truffle Recipes -- Alternative Finishing Methods for Whipped Truffles -- Ganache Centers -- Modified Ganache Center Recipes -- Alternative Finishing Methods for Ganache Centers -- Marshmallow, Divinity, And Mints -- Marshmallow Cream -- Marshmallow -- Candies with Marshmallow Centers -- Divinity -- Mints -- Miscellaneous Candies -- Southern Pralines -- Marzipan -- Gummy Candy -- Mendiants -- Sugared and Spicy Nuts -- Invert Sugar -- Gianduja -- Saltwater Taffy -- Maple Candy -- Sugared Citrus Peels.
Subjects Candy
Confectionery
Genre Cookbooks
Links to Related Works
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Authors:
Catalogue Information 846834 . Catalogue Information 846834 Top of page .
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