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The complete photo guide to candy making / Autumn Carpenter.
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Catalogue Record 846834
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Catalogue Record 846834
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Catalogue Information
Catalogue Record 846834
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Item Information
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Collection
Volume Ref.
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Status
Due Date
641.853 CAR
Adult Non Fiction
Chester Hill
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Catalogue Record 846834
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Catalogue Record 846834 ItemInfo
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Catalogue Record 846834 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781589237919
Name
Carpenter, Autumn
author,, photographer.
Title
The complete photo guide to candy making / Autumn Carpenter.
Edition
1st ed.
Published
[minneapolis, mn] : Creative publishing international, c2014.
[Minneapolis, MN] Creative Publishing International, c2014.
©2014.
Description
223 pages : colour illustrations ; 28 cm.
Notes
Includes index.
Contents
Machine generated contents note: Basics -- Candy Packaging and Storage -- All about Chocolate -- Melting Chocolate and Candy Coating -- Tempering Chocolate -- Molding Chocolate -- Working with Cooked Candies and Sugar Stages -- Dipped Treats, Barks, And Clusters -- General Dipping Instructions -- Chocolate-Covered Strawberries -- Crackers and Sandwich Cookies -- Dipped Pretzels -- Adding Decorations to Dipped Treats -- Crunchy Barks -- Layered Barks -- Tiger Barks -- Clusters -- Fudge -- Easy Fudge -- Fudge with Marshmallows or Marshmallow Cream -- Traditional Cooked Fudge -- Fudge Bites -- Caramels -- Basic Caramel Instructions -- Buttery Caramels -- Soft Caramels -- Caramel with Nuts -- Chocolate Caramels -- Caramel Pecan Patties -- Crispy Caramel Bars -- Caramel Chocolate Pretzels -- Caramel-Chocolate Apples -- Toffees, Brittles, And Hard Candy -- Toffee -- Brittle -- Hard Candy -- Candy Centers -- All about Fondant -- Candy Centers Using Fondant -- Other Candy Centers --
Contents note continued: Truffles And Ganache Centers -- Whipped Truffles -- Modified Whipped Truffle Recipes -- Alternative Finishing Methods for Whipped Truffles -- Ganache Centers -- Modified Ganache Center Recipes -- Alternative Finishing Methods for Ganache Centers -- Marshmallow, Divinity, And Mints -- Marshmallow Cream -- Marshmallow -- Candies with Marshmallow Centers -- Divinity -- Mints -- Miscellaneous Candies -- Southern Pralines -- Marzipan -- Gummy Candy -- Mendiants -- Sugared and Spicy Nuts -- Invert Sugar -- Gianduja -- Saltwater Taffy -- Maple Candy -- Sugared Citrus Peels.
Subjects
Candy
Confectionery
Genre
Cookbooks
Links to Related Works
Subject References:
Candy
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Confectionery
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Cookbooks
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See Also:
Cake
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Cake decorating
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Desserts
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Ice cream, ices, etc.
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Snack foods
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Cooking
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Broader Subject References:
Cooking
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Authors:
Carpenter, Autumn
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