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365 main meals / [editorial & food director: Pamela Clark].
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Catalogue Record 850484
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Item Information
Catalogue Record 850484
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Catalogue Information
Catalogue Record 850484
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.59 AUS
Adult Non Fiction
Bankstown
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Available
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641.59 AUS
Adult Non Fiction
Greenacre
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Available
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Catalogue Record 850484
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Catalogue Record 850484 ItemInfo
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Catalogue Record 850484 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454788 (paperback)
174245478X (paperback)
Title
365 main meals / [editorial & food director: Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, 2014.
Description
495 pages : colour illustrations ; 28 cm.
Notes
Includes index.
Summary
This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most of the recipes are ideal for mid-week meals when time is short and the cook is under pressure to produce a meal that the family will love. Also, there are some delicious recipes that are best kept for the weekends when there is a little more time to cook. Week-night meals are often decided at the last minute and are dependent on what meat is in the fridge. To make referencing the recipes quick and easy, the chapters are divided into beef, lamb, pork, poultry, seafood and vegetarian.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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