Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
Catalogue Display
Catalogue Display
Baking recipes & secrets from our test kitchen / [editorial and food director, Pamela Clark].
.
LibraryThing
.
Browse Shelf
Catalogue Record 859837
.
Item Information
Catalogue Record 859837
.
Catalogue Information
Catalogue Record 859837
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.86 BAK
Adult Non Fiction
Chester Hill
.
.
Available
.
641.86 BAK
Adult Non Fiction
Padstow
.
.
Available
.
641.86 BAK
Adult Non Fiction
Panania
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 859837
.
Catalogue Record 859837 ItemInfo
.
Catalogue Record 859837 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781742454801 (hbk.)
1742454801 (hbk.)
Title
Baking recipes & secrets from our test kitchen / [editorial and food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2014.
Description
239 pages : colour illustrations ; 26 cm.
Notes
Includes index.
At head of title: The Australian Women's Weekly.
Summary
The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.
Subjects
Cooking
Baking
Baked products
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Baked products
.
Baking
.
Cookbooks
.
Cooking
.
See Also:
Baking
.
Crackers
.
Muffins
.
Pastry
.
Baked products
.
Bread
.
Cake
.
Cooking
.
Cookbooks.
.
Dinners and dining
.
Food
.
Gastronomy
.
Broader Subject References:
Cooking
.
Home economics
.
Narrower Subject References:
Toaster oven cooking
.
Appetizers
.
Baby foods
.
Baking
.
Breakfasts
.
Broiling
.
Brunches
.
Buffets (Cooking)
.
Canning and preserving
.
Casserole cooking
.
Caterers and catering
.
Cold dishes (Cooking)
.
Comfort food.
.
Condiments
.
Confectionery
.
Convection oven cooking
.
Cooking (Tea)
.
Food presentation
.
Frying
.
Holiday cooking
.
Ingredient substitutions (Cooking).
.
International cooking
.
Low budget cooking
.
Lunchbox cooking
.
Luncheons
.
Menus
.
Outdoor cooking
.
Pancakes, waffles, etc.
.
Pressure cooking.
.
Quantity cooking
.
Quick and easy cooking
.
Roasting (Cooking)
.
Salads
.
Sandwiches
.
Sauces
.
Seasonal cooking.
.
Solar cooking.
.
Soups
.
Steaming (Cooking)
.
Stews
.
Stocks (Cooking)
.
Vegetarian cooking
.
Authors:
Clark, Pamela (Food director)
.
.
Related Searches
Catalogue Record 859837
.
Add Title to Basket
Catalogue Record 859837
.
Catalogue Information 859837
.
Catalogue Information 859837
Top of page
.
Quick Search
Search for