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Shared plates / [editorial & food director, Pamela Clark].
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Catalogue Record 879625
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Item Information
Catalogue Record 879625
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Catalogue Information
Catalogue Record 879625
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 SHA
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 879625
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Catalogue Record 879625 ItemInfo
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Catalogue Record 879625 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742456041 (pbk.)
1742456049 (pbk.)
Title
Shared plates / [editorial & food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2015.
Description
191 pages : colour illustrations ; 25 cm.
Notes
At head of title: The Australian Women's Weekly.
Includes index.
Summary
There's nothing quite like sharing food with friends and family to give a feeling of warmth and goodwill. This book is a collection of recipes suitable for sharing at just about any level - small and large platters of food and even some yummy desserts for the sweet tooth. The back of the book has pages dedicated to the perfect menu for every event from your weekend pool party to a cocktail party for a crowd. This book has a recipe to suit every occasion.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly,
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Catalogue Record 879625
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Catalogue Information 879625
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