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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
What can I cook tonight? / [editorial & food director, Pamela Clark].
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Catalogue Record 879626
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Item Information
Catalogue Record 879626
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Catalogue Information
Catalogue Record 879626
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 WHA
Adult Non Fiction
Chester Hill
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Available
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641.5 WHA
Adult Non Fiction
Panania
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Available
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Catalogue Record 879626
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Catalogue Record 879626 ItemInfo
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Catalogue Record 879626 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742456034 (pbk.)
1742456030 (pbk.)
Title
What can I cook tonight? / [editorial & food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, 2015.
Description
240 pages : colour illustrations ; 29 cm.
Notes
At head of title: The Australian Women's Weekly.
Includes index.
Summary
Meals for weeknights are challenging as time is short and everyone is busy, but there still needs to be a healthy, tasty meal ready for the family. Home cooks will be inspired with these quick and easy family-friendly meals - perfect for busy weeknights. Chapters are divided by their protein: beef, lamb, pork, chicken, seafood, vegetables - there is something for every family, even the fussiest child. This book answers the question everyone asks: What can I cook tonight? Plus the book has a sample menu plan for some inspiration, or room for you to make your own plan to make the week even easier!
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela
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