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© LIBERO v6.4.1sp230608
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Catalogue Display
Express : fast, fresh & on the table in under 40 minutes / [editorial and food director : Pamela Clark].
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Catalogue Record 881584
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Item Information
Catalogue Record 881584
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Catalogue Information
Catalogue Record 881584
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.555 EXP
Adult Non Fiction
Bankstown
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Available
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641.555 EXP
Adult Non Fiction
Padstow
.
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Available
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641.555 EXP
Adult Non Fiction
Panania
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Available
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Reserve any copy Click Here
Catalogue Record 881584
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Catalogue Record 881584 ItemInfo
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Catalogue Record 881584 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742456058 (pbk.)
1742456057 (pbk.)
Title
Express : fast, fresh & on the table in under 40 minutes / [editorial and food director : Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2015.
Description
240 pages : mostly colour illustrations ; 30 cm.
Notes
Includes index.
Summary
This book of over 100 new recipes meets the needs of the modern lifestyle, where everything is done in a hurry. The recipes use minimum ingredients and the food is fast to prepare and cook, making good use of ready-made products from the supermarket, delis and butchers, all without sacrificing flavour.
Subjects
Quick and easy cooking
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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