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The spice and herb bible / Ian Hemphill, with recipes by Kate Hemphill.
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Catalogue Record 882813
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Catalogue Record 882813
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Catalogue Information
Catalogue Record 882813
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.3383 HEM
Adult Non Fiction
Panania
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Catalogue Record 882813
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Catalogue Record 882813 ItemInfo
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Catalogue Record 882813 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780778804932 (pbk.)
0778804933 (pbk.)
Name
Hemphill, Ian, 1949-
author.
Title
The spice and herb bible / Ian Hemphill, with recipes by Kate Hemphill.
Edition
Third edition, expanded and revised.
Published
Toronto, Ontario Robert Rose, [2014]
©2014
Description
800 pages : colour illustrations ; 28 cm.
Notes
Includes bibliographical references and index.
Contents
The world of spices -- Spice notes -- The art of combining spices. The spice blends.
Summary
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
Subjects
Spices -- History
Herbs -- History
Spices
Herbs
Cooking (Spices)
Cooking (Herbs)
Genre
Cookbooks
Other Names
Hemphill, Kate
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Herbs)
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Cooking (Spices)
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Herbs
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Herbs -- History
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Spices
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Spices -- History
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See Also:
Cooking
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Herbs
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Cookery (Herbs)
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Herb gardens
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Herbal teas
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Herbals
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Plants
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Plants, Useful
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Condiments
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Narrower Subject References:
Cooking (Garlic)
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Cooking (Curry)
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Herb gardening
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Authors:
Hemphill, Ian, 1949-
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Hemphill, Kate
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