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Amina's home cooking / Amina Elshafei ; photography by Luisa Brimble.
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Author on Wikipedia
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LibraryThing
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Catalogue Record 883143
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Item Information
Catalogue Record 883143
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Catalogue Information
Catalogue Record 883143
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 ELS
Adult Non Fiction
Chester Hill
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Available
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641.5 ELS
Adult Non Fiction
Greenacre
.
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On Loan
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15 Oct 2024
641.5 ELSH
Adult Non Fiction
Lakemba
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Available
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Reserve any copy Click Here
Catalogue Record 883143
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Catalogue Record 883143 ItemInfo
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Catalogue Record 883143 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781921383564 (pbk.)
1921383569 (pbk.)
Name
Elshafei, Amina
author.
Title
Amina's home cooking / Amina Elshafei ; photography by Luisa Brimble.
Published
Melbourne, Victoria Lantern, an imprint of Penguin Books, 2015.
Description
vii, 206 pages : colour illustrations ; 28 cm.
Notes
Includes index.
Summary
MasterChef favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation - this is food to share and savour.
Subjects
Cooking
Cooking, Middle Eastern
Cooking, Korean
Genre
Cookbooks
Other Names
Brimble, Luisa
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking, Korean
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Cooking, Middle Eastern
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Brimble, Luisa
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Elshafei, Amina
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