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Catalogue Display
A cook's tour of France : regional French recipes / Gabriel Gaté.
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Catalogue Record 887273
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Catalogue Record 887273
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Catalogue Information
Catalogue Record 887273
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5944 GATE
Adult Non Fiction
Lakemba
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641.59 FRE
Adult Non Fiction
Padstow
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Catalogue Record 887273
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Catalogue Record 887273 ItemInfo
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Catalogue Record 887273 ItemInfo
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Catalogue Information
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Details
ISBN
9781743790182 (hbk.)
174379018X (hbk.)
Name
Gaté, Gabriel, 1955-
author.
Title
A cook's tour of France : regional French recipes / Gabriel Gaté.
Published
Richmond, Victoria Hardie Grant Books, 2015.
©2013
Description
vii, 215 pages : colour illustrations, map ; 25 cm.
Notes
Includes index.
Summary
Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people. In A Cook's Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly and, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley.
Subjects
Cooking, French
Food habits -- France
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, French
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Food habits -- France
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See Also:
Cooking
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Authors:
Gaté, Gabriel, 1955-
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