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© LIBERO v6.4.1sp240206
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Almost vegetarian / [editorial and food director, Pamela Clark].
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Catalogue Record 890937
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Item Information
Catalogue Record 890937
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Catalogue Information
Catalogue Record 890937
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.65 ALMO
Adult Non Fiction
Campsie
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Available
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641.65 ALM
Adult Non Fiction
Padstow
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Available
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Catalogue Record 890937
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Catalogue Record 890937 ItemInfo
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Catalogue Record 890937 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742456225 (pbk.)
1742456227 (pbk.)
Title
Almost vegetarian / [editorial and food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, 2015.
Description
240 pages : colour illustrations ; 29 cm.
Notes
Includes index.
At head of title: The Australian Women's Weekly.
"The Australian Women's Weekly test kitchen triple tested"--Title page.
Summary
Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.
Subjects
Cooking
Cooking (Vegetables)
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Vegetables)
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cooking (Eggplant)
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Vegetables
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Clark, Pamela (Food director)
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