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Food safety / edited by Justin Healey.

Food safety / edited by Justin Healey.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
HSC 363.1926 FOO
 HSC Lending   Bankstown . . Available .  
363.192 FOOD
 Adult Non Fiction   Campsie . . Available .  
HSC 363.1926 FOO
 Adult Non Fiction   Chester Hill . . Available .  
HSC 363.1926 FOO
 HSC Lending   Greenacre . . Available .  
HSC 363.1926 FOO
 HSC Lending   Padstow . . Available .  
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Field name Details
ISBN 9781922084941 (pbk.)
1922084948 (pbk.)
Title Food safety / edited by Justin Healey.
Published Thirroul, N.S.W. The Spinney Press, [2016]
©2016
Description 60 pages : illustrations (chiefly colour) ; 30 cm.
Notes Includes bibliographical references and index.
Summary Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from food-borne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat - ensure you eat food in the knowledge it is safe.
Subjects Food handling -- Australia -- Safety measures
Food industry and trade -- Australia -- Safety measures
Food industry and trade -- Australia -- Quality control
Food adulteration and inspection -- Australia
Food -- Safety measures -- Australia
Other Names Healey, Justin editor.
Series Issues in society (Balmain, N.S.W.)    
See Also: Issues for the nineties (Balmain, N.S.W.) v. 397.
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