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Sugar free / editorial & food director, Pamela Clark.
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Catalogue Record 891036
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Item Information
Catalogue Record 891036
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Catalogue Information
Catalogue Record 891036
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5638 SUG
Adult Non Fiction
Chester Hill
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Available
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641.5638 SUG
Adult Non Fiction
Greenacre
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Available
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641.5638 SUG
Adult Non Fiction
Panania
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Available
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Catalogue Record 891036
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Catalogue Record 891036 ItemInfo
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Catalogue Record 891036 ItemInfo
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Catalogue Information
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Details
ISBN
9781742456232 (pbk.)
1742456235 (pbk.)
Title
Sugar free / editorial & food director, Pamela Clark.
Published
Sydney, N.S.W. Bauer Media Group, 2015.
Description
240 pages : illustrations ; 30 cm.
Notes
"The Australian women's weekly"--At head of title.
"More than 100 recipes"--Cover.
Includes index.
At head of title: The Australian Women's Weekly.
"The Australian Women's Weekly test kitchen triple tested"--Title page.
Summary
There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
Subjects
Sugar-free diet -- Recipes
Baking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Baking
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Cookbooks
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Sugar-free diet -- Recipes
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See Also:
Baked products
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Bread
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Cake
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Cooking
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Cookery
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Broader Subject References:
Cooking
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Cooking
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Narrower Subject References:
Toaster oven cooking
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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