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Sous chef : 24 hours on the line / Michael Gibney.

Sous chef : 24 hours on the line / Michael Gibney.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.572 GIB
 Adult Non Fiction   Chester Hill . . Available .  
Reserve any copy Click Here Catalogue Record 892393
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Field name Details
ISBN 9780804177894 (pbk.)
0804177899 (pbk.)
Name Gibney, Michael author.
Title Sous chef : 24 hours on the line / Michael Gibney.
Published New York Ballantine Books, 2015.
©2014
Description xvi, 214 pages : illustrations ; 21 cm.
Summary 'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute. To the pass with it. A pan is too hot. The oil smells scorched. Start again. Burner at full tilt. Now for the mussels. They jump in the oil. Aromas flourish. On with more gambas. On with more pans. On with more burners. Scrape down the plancha. Towel your brow. Printers buzz. A new pick. Six more fish. Your legs are tired. Tickets blur.' Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, allowing you to inhabit this normally hidden world, in real time. Follow chef from the moment he opens the kitchen in the morning as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with obsessive detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
Subjects Gibney, Michael
Food service management -- United States
Cooks -- New York (State) New York
Food service management -- New York (State) New York
Kitchens -- New York (State) New York -- Management
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