Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
>
New Item Search
Catalogue Display
Catalogue Display
Ben's meat bible : 130 classic recipes from around the world / Ben O'Donohue ; foreword by Curtis Stone.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 896330
.
Item Information
Catalogue Record 896330
.
Catalogue Information
Catalogue Record 896330
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.66 ODON
Adult Non Fiction
Campsie
.
.
Available
.
641.66 ODO
Adult Non Fiction
Chester Hill
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 896330
.
Catalogue Record 896330 ItemInfo
.
Catalogue Record 896330 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781742709994 (pbk.)
1742709990 (pbk.)
Name
O'Donoghue, Ben
author.
Title
Ben's meat bible : 130 classic recipes from around the world / Ben O'Donohue ; foreword by Curtis Stone.
Published
Richmond, Victoria Hardie Grant Books, 2015.
Description
238 pages : color illustrations ; 28 cm.
Notes
Includes index.
Summary
Taking his inspiration from around the world, Ben O'Donoghue brings you 130 recipes guaranteed to please any carnivore. With everything from comfort food greats like classic roast pork and Southern fried chicken, to international favourites like Tonkotsu miso ramen and beef fajita. Ben's Meat Bible takes you beyond the boring old 'meat and three veg'.
Subjects
Cooking (Meat)
Meat
Cooking (Poultry)
Poultry
Genre
Cookbooks
Other Names
Stone, Curtis
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
.
Cooking (Meat)
.
Cooking (Poultry)
.
Meat
.
Poultry
.
See Also:
Cooking
.
Chili con carne
.
Cooking (Beef)
.
Cooking (Lamb and mutton)
.
Meatballs.
.
Cooking (Chicken)
.
Cooking (Duck)
.
Poultry
.
Animal products
.
Food
.
Smoked meat
.
Animal culture
.
Chickens
.
Ducks
.
Narrower Subject References:
Cooking (Pork)
.
Authors:
O'Donoghue, Ben
.
Stone, Curtis
.
.
Related Searches
Catalogue Record 896330
.
Add Title to Basket
Catalogue Record 896330
.
Catalogue Information 896330
.
Catalogue Information 896330
Top of page
.
Quick Search
Search for