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Recipes to remember / [editorial & food director Pamela Clark].
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Catalogue Record 922588
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Item Information
Catalogue Record 922588
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Catalogue Information
Catalogue Record 922588
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 REC
Adult Non Fiction
Bankstown
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Available
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641.5 REC
Adult Non Fiction
Campsie
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Available
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641.5 REC
Adult Non Fiction
Panania
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Available
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Catalogue Record 922588
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Catalogue Record 922588 ItemInfo
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Catalogue Record 922588 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742457956 (pbk.)
1742457959 (pbk.)
Title
Recipes to remember / [editorial & food director Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, 2016.
©2014
Description
319 pages : colour illustrations, colour photographs ; 25 cm.
Notes
Includes index.
"Nostalgic recipes, then and now"--Front cover.
"Triple tested, the Australian women's weekly test kitchen"--Front cover.
"First published in 2014 by Bauer Media Books, Sydney. This edition first published in 2016"--Colophon.
Illustrations on endpapers.
Summary
A trip down retro lane is a wonderful thing, and this book is a reminder of the recipes that have stood the test of time. In the 1950s and 1960s home cooks spent much more time not only preparing family meals and baking, but also entertaining with lavish dinner parties... Take a peek at the much-loved food and quirky advertisements of that era, along with our more modern recipes.
Subjects
Cooking
Baking
Baked products
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Baked products
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Baking
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Cookbooks
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Cooking
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See Also:
Baking
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Crackers
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Muffins
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Pastry
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Baked products
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Bread
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Cake
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Toaster oven cooking
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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