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Catalogue Display
Catalogue Display
Dinner with Justine / Justine Schofield.
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Author on Wikipedia
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Catalogue Record 926223
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Item Information
Catalogue Record 926223
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Catalogue Information
Catalogue Record 926223
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 SCHO
Adult Non Fiction
Campsie
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Available
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641.5 SCH
Adult Non Fiction
Panania
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Available
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Reserve any copy Click Here
Catalogue Record 926223
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Catalogue Record 926223 ItemInfo
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Catalogue Record 926223 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743538951 (pbk.)
1743538952 (pbk.)
Name
Schofield, Justine
author.
Title
Dinner with Justine / Justine Schofield.
Published
Sydney, N.S.W. Pan Macmillan Australia, 2016.
©2016
Description
238 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
We all want simple, wholesome and delicious meals that can be made with readily available ingredients. This is the foundation of Justine Schofield's hugely popular television show, Everyday Gourmet, and the inspiration behind her debut cookbook. Justine's recipes reflect the very essence of modern Australian eating, with a focus on big, bold flavours from a range of different cuisines. In a nod to her heritage, there are some classic French dishes, as well as moreish fritters and tarts, simple seafood recipes, hearty curries and stews, and incredible roasts. Sweets range from a simple crumble to show-stopping bavarois or chocolate custard pots, and clever ideas for salads and vegetables will liven up any summer barbeque. Be inspired by the food Justine loves to cook and eat every day, with family and friends. Her recipes are fresh and delicious, and you'll want to make each and every one!
Subjects
Cooking
Dinners and dining
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Dinners and dining
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Caterers and catering
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Cookery
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Dining rooms
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Drinking customs
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Entertaining
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Etiquette
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Food
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Gastronomy
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Menus
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Authors:
Schofield, Justine
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