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Basics : simple easy to follow recipes with step-by-step photos / [editorial & food director, Pamela Clark].
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LibraryThing
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Catalogue Record 929776
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Item Information
Catalogue Record 929776
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Catalogue Information
Catalogue Record 929776
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 BAS
Adult Non Fiction
Bankstown
.
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Available
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641.5 BASI
Adult Non Fiction
Earlwood
.
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Available
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641.5 BAS
Adult Non Fiction
Padstow
.
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Available
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641.5 BAS
Adult Non Fiction
Panania
.
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On Loan
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1 Oct 2024
Reserve any copy Click Here
Catalogue Record 929776
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Catalogue Record 929776 ItemInfo
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Catalogue Record 929776 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742457055 (pbk.)
1742457053 (pbk.)
Title
Basics : simple easy to follow recipes with step-by-step photos / [editorial & food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, Australia 2016
Description
240 pages : illustrations ; 29 cm.
Notes
Includes index.
"Includes 200+ everyday recipes"--Cover.
Summary
The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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