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Délicieux : the recipes of France / Gabriel Gatâe.

Délicieux : the recipes of France / Gabriel Gatâe.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5944 GATE
 Adult Non Fiction   Earlwood . . Available .  
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Catalogue Information
Field name Details
ISBN 9781743791950 (hbk.)
174379195X (hbk.)
Name Gaté, Gabriel, 1955- author.
Title Délicieux : the recipes of France / Gabriel Gatâe.
Published Richmond, Victoria Hardie Grant Books, 2016.
Description 424 pages : colour illustrations, colour map ; 25 cm.
Notes Includes index.
TV tie-in.
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Subjects Cooking, French
Food habits -- France
Genre Cookbooks
Added Title Taste le tour (Television program)
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