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Catalogue Display
Délicieux : the recipes of France / Gabriel Gatâe.
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Catalogue Record 938526
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Catalogue Record 938526
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Catalogue Information
Catalogue Record 938526
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5944 GATE
Adult Non Fiction
Earlwood
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Available
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Catalogue Record 938526
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Catalogue Record 938526 ItemInfo
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Catalogue Record 938526 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743791950 (hbk.)
174379195X (hbk.)
Name
Gaté, Gabriel, 1955-
author.
Title
Délicieux : the recipes of France / Gabriel Gatâe.
Published
Richmond, Victoria Hardie Grant Books, 2016.
Description
424 pages : colour illustrations, colour map ; 25 cm.
Notes
Includes index.
TV tie-in.
Summary
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Subjects
Cooking, French
Food habits -- France
Genre
Cookbooks
Added Title
Taste le tour (Television program)
Links to Related Works
Subject References:
Cookbooks
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Cooking, French
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Food habits -- France
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See Also:
Cooking
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Authors:
Gaté, Gabriel, 1955-
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