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The complete book of icing, frosting & fondant skills / Shelly Baker.

The complete book of icing, frosting & fondant skills / Shelly Baker.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86539 BAK
 Adult Non Fiction   Bankstown . . Available .  
Reserve any copy Click Here Catalogue Record 940099
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Catalogue Information
Field name Details
ISBN 9781438003443 (pbk.)
1438003447 (pbk.)
Name Baker, Shelly author.
Title The complete book of icing, frosting & fondant skills / Shelly Baker.
Published Hauppauge, NY Barron's, c2014.
Description 288 pages : illustrations ; 25 cm.
Notes Includes index.
Contents Materials and equipment -- Recipes -- Preparing and covering cakes -- Working with frosting -- Working with chocolate -- Working with fondant -- Working with gum paste -- Working with marzipan -- Working with royal icing.
Summary Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, "The Complete Book of Icing, Frosting & Fondant Skills." For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to create fresh-baked perfection, including: <li>A variety of cake recipes and instructions for prepping cakes to take decoration<li>Techniques for working with various frostings--from piping buttercream to rolling fondant<li>Instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details<li>More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more Readers will also find a detailed review of essential tools and materials as well as a troubleshooting chapter for help with fixing or avoiding common mistakes.
Subjects Cake decorating
Icings (Confectionery)
Genre Cookbooks
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