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The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
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Catalogue Record 940563
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Item Information
Catalogue Record 940563
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Catalogue Information
Catalogue Record 940563
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Item Information
Shelf Location
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Status
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664 MIL
Adult Non Fiction
Bankstown
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Catalogue Record 940563
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Catalogue Record 940563 ItemInfo
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Catalogue Record 940563 ItemInfo
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Catalogue Information
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Details
ISBN
9780520276420 (pbk.)
0520276426 (pbk.)
Name
Millstone, Erik
author.
Title
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
Published
Berkeley University of California Press, [2013]
©2013
Description
128 pages : illustrations, maps ; 25 cm.
Notes
"With and updated introduction"--Cover.
Includes bibliographical references (p. 120-125) and index.
Summary
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, "The Atlas of Food" maps out broad areas of investigationcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Subjects
Food industry and trade
Food
Food supply -- Maps
Food consumption -- Maps
Food industry and trade -- Maps
Other Names
Lang, Tim
author.
Links to Related Works
Subject References:
Food
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Food consumption -- Maps
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Food industry and trade
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Food industry and trade -- Maps
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Food supply -- Maps
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See Also:
Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Agricultural processing
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Food supply
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Processed foods
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Snack foods
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Authors:
Lang, Tim
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Millstone, Erik
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