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© LIBERO v6.4.1sp240206
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Catalogue Display
The sustainable cookbook / [editorial & food director : Pamela Clark].
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Catalogue Record 942727
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Item Information
Catalogue Record 942727
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Catalogue Information
Catalogue Record 942727
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 SUS
Adult Non Fiction
Bankstown
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Available
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641.5 SUST
Adult Non Fiction
Lakemba
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Available
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641.5 SUS
Adult Non Fiction
Padstow
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Available
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Catalogue Record 942727
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Catalogue Record 942727 ItemInfo
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Catalogue Record 942727 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742457154 (hbk.)
1742457150 (hbk.)
Title
The sustainable cookbook / [editorial & food director : Pamela Clark].
Published
Sydney, New South Wales Bauer Media Group, 2016.
Description
288 pages : illustrations ; 28 cm.
Notes
Includes index.
Summary
Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips - discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking reponsibility for how we farm, buy & cook food, we can take back the power & help protect the future of our planet.
Subjects
Cooking
Sustainable living
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Sustainable living
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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Catalogue Information 942727
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