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2-day super diet / Pamela Clark.
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Catalogue Record 942747
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Item Information
Catalogue Record 942747
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Catalogue Information
Catalogue Record 942747
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5635 TWO
Adult Non Fiction
Bankstown
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Available
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641.5635 TWO
Adult Non Fiction
Greenacre
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Available
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641.563 TWOD
Adult Non Fiction
Riverwood
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Available
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Reserve any copy Click Here
Catalogue Record 942747
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Catalogue Record 942747 ItemInfo
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Catalogue Record 942747 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742458199 (pbk.)
174245819X (pbk.)
Title
2-day super diet / Pamela Clark.
Published
Sydney, N.S.W. Bauer Media Group, 2016.
Description
299 pages : colour illustrations ; 27 cm.
Notes
Includes index.
Summary
Simply select two days during the week when you are able to prepare your own yummy food, then follow the advice and eating plan in this book. You'll lost weight and keep it off - it's the fuss free way to control your weight forever.
Subjects
Low-calorie diet -- Recipes
Reducing diets -- Recipes
Weight loss
Cooking
Nutrition
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
Added Title
Australian women's weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Low-calorie diet -- Recipes
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Nutrition
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Reducing diets -- Recipes
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Weight loss
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Body weight
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Reducing diets
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Reducing exercises
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Broader Subject References:
Home economics
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Cooking
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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