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The new complete guide to nutritional health : more than 600 foods and recipes for overcoming illness & boosting your immunity / Pierre Jean Cousin & Kirsten Hartvig.

The new complete guide to nutritional health : more than 600 foods and recipes for overcoming illness & boosting your immunity / Pierre Jean Cousin & Kirsten Hartvig.

Item Information Catalogue Record 944019 .
Catalogue Information Catalogue Record 944019 .

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Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
613.2 COU	Adult Non Fiction		Panania .	. Available .

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Catalogue Information
Field name	Details
ISBN	9781844839957
Name	Cousin, Pierre Jean
Title	The new complete guide to nutritional health : more than 600 foods and recipes for overcoming illness & boosting your immunity / Pierre Jean Cousin & Kirsten Hartvig.
Edition	Fully updated and rev., Rev. and updated ed.
Published	London, U.K. : Duncan Baird Publishers, 2011.
Description	304 pages : colour illustrations ; 24 cm.
Notes	Includes bibliographical references (pages 303-304) and index.
Subjects	Nutrition
	Diet therapy
	Diet in disease
	Cooking
Other Names	Hartvig, Kirsten
Links to Related Works	Subject References: Cooking . Diet in disease . Diet therapy . Nutrition . See Also: Cookbooks. . Dinners and dining . Food . Gastronomy . Dietetics . Dietetics . Raw food diet . Therapeutics, Physiological . Diet . Dietary supplements . Dietetics . Digestion . Fiber in human nutrition . Food . Food habits . Food preferences . Health . Minerals in human nutrition . Physiology . Therapeutics . Vitamin B in human nutrition . Vitamins . Vitamins in human nutrition . Broader Subject References: Home economics . Narrower Subject References: Appetizers . Baby foods . Baking . Breakfasts . Broiling . Brunches . Buffets (Cooking) . Canning and preserving . Casserole cooking . Caterers and catering . Cold dishes (Cooking) . Comfort food. . Condiments . Confectionery . Convection oven cooking . Cooking (Tea) . Food presentation . Frying . Holiday cooking . Ingredient substitutions (Cooking). . International cooking . Low budget cooking . Lunchbox cooking . Luncheons . Menus . Outdoor cooking . Pancakes, waffles, etc. . Pressure cooking. . Quantity cooking . Quick and easy cooking . Roasting (Cooking) . Salads . Sandwiches . Sauces . Seasonal cooking. . Solar cooking. . Soups . Steaming (Cooking) . Stews . Stocks (Cooking) . Vegetarian cooking . Carbohydrates in human nutrition. . Essential fatty acids in human nutrition . Authors: Cousin, Pierre Jean . Hartvig, Kirsten .

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