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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner.

Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.815 FOR
 Adult Non Fiction   Bankstown . . On Loan, Reserved . 12 Jun 2024
Reserve any copy Click Here Catalogue Record 956151
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Catalogue Information
Field name Details
ISBN 9781607742739 (hbk.)
160774273X (hbk.)
Name Forkish, Ken author.
Title Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner.
Edition First edition.
Published Berkeley, California Ten Speed Press, [2012]
©2012
Description 265 pages : colour illustrations ; 26 cm.
Notes Includes index.
Summary In 'Flour water salt yeast', author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, 'Flour water salt yeast' offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on bakers' percentages, advice for manipulating ingredients' ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), 'Flour water salt yeast' is an indispensable resource for bakers, be they novices or serious enthusiasts.
Subjects Cooking (Bread)
Bread
Pizza
Genre Cookbooks
Other Names Weiner, Alan photographer.
Reservations Queue 1
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