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Salads & vegetables / Karen Martini.
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Catalogue Record 957348
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Catalogue Record 957348
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Catalogue Information
Catalogue Record 957348
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.65 MAR
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 957348
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Catalogue Record 957348 ItemInfo
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Catalogue Record 957348 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743540176 (pbk.)
1743540175 (pbk.)
Name
Martini, Karen
author.
Title
Salads & vegetables / Karen Martini.
Published
Sydney, N.S.W. Pan Macmillan, 2016.
Description
239 pages : colour illustrations ; 30 cm.
Notes
Includes index.
Summary
Karen Martini is one of Australia's most respected chefs, and is well known for her show-stopping salads. This collection draws on her genius in teaming gorgeous produce with cheese, nuts, pastry, legumes, herbs and spices to create stunning and nourishing vegetable-led dishes that you'll make again and again. While every dish places vegetables front and centre, they are not all vegetarian. Karen uses a wide range of ingredients - such as anchovies, miso, bacon, blue cheese and toasted nuts - to make her vegetable dishes truly sing. There is a dazzling array of recipes, and every single dish is a standout. Try her whole roasted cauliflower with hot honey and feta dressing; mushroom, walnut and cheese pie; fried eggplant with savoury caramel and toasted peanuts; tagliatelle with shaved zucchini and hazelnut pesto; or tomato and haloumi scrolls. Salads & Vegetables celebrates fresh produce at its absolute best and will inspire you to create stunning, delicious and healthy vegetable-based dishes every day.
Subjects
Salads
Cooking (Vegetables)
Cooking (Natural foods)
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Natural foods)
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Cooking (Vegetables)
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Salads
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See Also:
Cooking
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Natural foods
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Cooking (Eggplant)
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Vegetables
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Cookery
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Martini, Karen
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