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The power of flour : the deliciously versatile world of flour in baking and cooking glutten-free / Rowie Dillon.

The power of flour : the deliciously versatile world of flour in baking and cooking glutten-free / Rowie Dillon.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 DIL
Adult Non Fiction   Chester Hill . . Available .  
. Catalogue Record 966716 ItemInfo . Catalogue Record 966716 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781742578132
1742578136
Name Dillon, Rowie author.
Title The power of flour : the deliciously versatile world of flour in baking and cooking glutten-free / Rowie Dillon.
Published Chatswood, N.S.W. New Holland Publishers Pty Ltd 2016.
Description 155 pages : colour illustrations ; 25 cm.
Notes Includes index.
Summary The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone-milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.
Subjects Gluten-free diet -- Recipes
Cooking
Flour as food
Genre Cookbooks
Other Names Stubbs, Sue photographer.
Roache, Imogene food stylist.
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Catalogue Information 966716 . Catalogue Information 966716 Top of page .
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