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The power of flour : the deliciously versatile world of flour in baking and cooking glutten-free / Rowie Dillon.
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Catalogue Record 966716
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Item Information
Catalogue Record 966716
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Catalogue Information
Catalogue Record 966716
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 DIL
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 966716
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Catalogue Record 966716 ItemInfo
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Catalogue Record 966716 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742578132
1742578136
Name
Dillon, Rowie
author.
Title
The power of flour : the deliciously versatile world of flour in baking and cooking glutten-free / Rowie Dillon.
Published
Chatswood, N.S.W. New Holland Publishers Pty Ltd 2016.
Description
155 pages : colour illustrations ; 25 cm.
Notes
Includes index.
Summary
The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone-milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.
Subjects
Gluten-free diet -- Recipes
Cooking
Flour as food
Genre
Cookbooks
Other Names
Stubbs, Sue
photographer.
Roache, Imogene
food stylist.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Flour as food
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Gluten-free diet -- Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Food
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Dillon, Rowie
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Roache, Imogene
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Stubbs, Sue
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