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Catalogue Display
Catalogue Display
Bread Street Kitchen / Gordon Ramsay and the Bread Street Kitchen team ; [photography Jamie Orlando Smith]
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Catalogue Record 966806
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Item Information
Catalogue Record 966806
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Catalogue Information
Catalogue Record 966806
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 RAM
Adult Non Fiction
Padstow
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Available
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Catalogue Record 966806
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Catalogue Record 966806 ItemInfo
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Catalogue Record 966806 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781473651432 (hbk.)
1473651433 (hbk.)
Name
Ramsay, Gordon
author.
Title
Bread Street Kitchen / Gordon Ramsay and the Bread Street Kitchen team ; [photography Jamie Orlando Smith]
Published
London Hodder & Stoughton, 2016.
Description
255 pages : colour illustrations ; 27 cm.
Summary
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.
Subjects
Cooking
Genre
Cookbooks
Other Names
Smith, Jamie Orlando
photographer.
Added Corporate Names
Bread Street Kitchen
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Bread Street Kitchen
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Ramsay, Gordon
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Smith, Jamie Orlando
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