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Food as medicine : cooking for your best health / by Sue Radd, AdvAPD.
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Catalogue Record 966816
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Item Information
Catalogue Record 966816
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Catalogue Information
Catalogue Record 966816
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 RAD
Adult Non Fiction
Padstow
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Available
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Catalogue Record 966816
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Catalogue Record 966816 ItemInfo
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Catalogue Record 966816 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925044621 (hbk.)
1925044629 (hbk.)
Name
Radd, Sue
author.
Title
Food as medicine : cooking for your best health / by Sue Radd, AdvAPD.
Published
Warburton, Australia Signs Publishing Company, [2016]
©2016
Description
396 pages : colour illustrations ; 30 cm.
Notes
Includes index.
Includes bibliographical references and index.
Summary
"Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and 'unsprayed' produce," says author Sue Radd. "Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it's never too late to start reaping benefits. Your diet is the cornerstone of health improvement." --Website.
Subjects
Cooking (Natural foods)
Natural foods
Cooking
Nutrition
Food habits
Health
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Natural foods)
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Food habits
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Health
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Natural foods
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Nutrition
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Natural foods
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Diet
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Food preferences
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Habit
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Nutrition
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Alexander technique
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Diet
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Diseases
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Environmental health
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Exercise
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Health attitudes
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Holistic medicine
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Hygiene
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Longevity
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Medicine
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Mental health
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Nutrition
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Physical fitness
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Physiology
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Public health
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Relaxation
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Reproductive health
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Sleep
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Stress management
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Cooking (Natural foods)
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Detoxification (Health)
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Sexual health
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Radd, Sue
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