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© LIBERO v6.4.1sp240206
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Catalogue Display
The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt.
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Catalogue Record 968968
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Catalogue Record 968968
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Catalogue Information
Catalogue Record 968968
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.66 BUTC
Adult Non Fiction
Panania
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Catalogue Record 968968
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Catalogue Record 968968 ItemInfo
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Catalogue Record 968968 ItemInfo
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Catalogue Information
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Details
ISBN
9781742458618 (hardback)
Title
The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt.
Published
Sydney, NSW : Bauer Media Group, [2017]
©2017
Description
287 pages : colour illustrations ; 28 cm.
Notes
Includes index.
"Includes beef and cidar matching"--Cover.
Summary
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
Subjects
Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Meat cuts -- Identification
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Young, Sophia
food director, editor.
Moffatt, James
photographer.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Beef)
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Cooking (Lamb and mutton)
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Cooking (Meat)
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Cooking (Pork)
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Meat cuts -- Identification
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See Also:
Cooking
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Cooking (Meat)
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Cooking (Meat)
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Chili con carne
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Cooking (Beef)
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Cooking (Lamb and mutton)
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Meatballs.
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Broader Subject References:
Cooking (Meat)
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Narrower Subject References:
Cooking (Pork)
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Authors:
Clark, Pamela (Food director)
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Moffatt, James
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Young, Sophia
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Catalogue Information 968968
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