ISBN |
9781742458618 (hardback) |
Title |
The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt. |
Published |
Sydney, NSW : Bauer Media Group, [2017] |
©2017 |
Description |
287 pages : colour illustrations ; 28 cm. |
Notes |
Includes index. |
"Includes beef and cidar matching"--Cover. |
Summary |
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat. |
Subjects |
Cooking (Meat) |
Cooking (Beef) |
Cooking (Pork) |
Cooking (Lamb and mutton) |
Meat cuts -- Identification |
Genre |
Cookbooks |
Other Names |
Clark, Pamela (Food director) editor. |
Young, Sophia food director, editor. |
Moffatt, James photographer. |
Added Title |
Australian women's weekly. |
Links to Related Works |
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