1 |
|
Earth MOB : reduce waste, spend less, be sustainable. [Book]
|
|
2020 |
|
Collections: Adult Non Fiction.
Available at: Panania, Campsie.
Number of Holdings: 2.
|
2 |
|
Eat well live long : your guide to the truth behind the foods we eat and what to choose for optimum health. [Book]
|
|
2014 |
|
Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
|
3 |
|
Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. [Book]
|
|
2012 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
4 |
|
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist. [Book]
|
|
2002 |
|
Collections: Adult Non Fiction, Reference.
Available at: Bankstown.
Number of Holdings: 2.
|
5 |
|
The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren]. [Book]
|
Bacon, Josephine, 1942-
|
2018 |
|
Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
|
6 |
|
Supermarket cures / Cass Ingram ; with Judy Kay Gray. [Book]
|
Igram, Cassim
|
2002 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
7 |
|
Beauty food : eat well to look beautiful by Marie Claire / Josette Milgram. [Book]
|
Milgram, Josette
|
2010 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
|
8 |
|
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. [Book]
|
Millstone, Erik
|
2013 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
9 |
|
Sustainable food / Michael Mobbs. [Book]
|
Mobbs, Michael
|
2012 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
|
10 |
|
Edible flowers : how, why, and when we eat flowers / Monica Nelson ; photographs by Adrianna Glaviano [Book]
|
Nelson, Monica
|
2022 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
11 |
|
The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger. [Book]
|
Rinzler, Carol Ann
|
2009 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
12 |
|
Seven deadly sins and one very naughty fruit / Mikey Robins. [Book]
|
Robins, Mikey
|
2018 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Padstow.
Number of Holdings: 2.
|
13 |
|
Nutrition for life : the authority on diet and healthy eating for three decades / Catherine Saxelby. [Book]
|
Saxelby, Catherine
|
2020 |
|
Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
|
14 |
|
Food myths / Nicole Senior. [Book]
|
Senior, Nicole
|
2012 |
|
Collections: Adult Non Fiction.
Available at: Panania.
Number of Holdings: 1.
|
15 |
|
Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton. [Book]
|
Stanton, Rosemary
|
2007 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
16 |
|
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. [Book]
|
This, Hervé
|
2007 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
17 |
|
The angry chef : bad science and the truth about healthy eating / Anthony Warner. [Book]
|
Warner, Anthony
|
2017 |
|
Collections: Adult Non Fiction.
Available at: Greenacre.
Number of Holdings: 1.
|
18 |
|
The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee. [Book]
|
Wilson, Bee
|
2019 |
|
Collections: Adult Non Fiction.
Available at: Lakemba, Padstow.
Number of Holdings: 2.
|
19 |
|
The joy of better cooking: life-changing skills & thrills for enthusiastic eaters / Alice Zaslavsky ; illustrator: Lynn Bremner ; photographer: Ben Dearnley. [Book]
|
Zaslavsky, Alice
|
2022 |
|
Collections: Adult Non Fiction.
Available at: Panania, Lakemba.
Number of Holdings: 2.
|