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History:Main Search: FERMENTATION
Branch: Chester Hill
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Result Thumbnail Title Author Year Copies
1 Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. [Book] Baudar, Pascal, 1961- 2022 Book Collections: Adult Non Fiction.
Available at: Chester Hill.
Number of Holdings: 1.
2 Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike, photography by Tara Fisher. Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike, photography by Tara Fisher. [Book] Pike, Charlotte (Cook) 2015 Book Collections: Adult Non Fiction.
Available at: Chester Hill.
Number of Holdings: 1.
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