1 |
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At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath]. [Book]
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2024 |
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Collections: Adult Non Fiction.
Available at: Earlwood, Riverwood.
Number of Holdings: 2.
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2 |
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Bali shi tang : bai nian lao dian de qian shi jin sheng yu zui shou huan ying shi pu / Faguo Pijiaer re tang xiang mu zu bian zhu ; [Fa] Bonuwa Lineiluo (Benoit Linero) she ying ; Zhang Mengdong yi. [Book] 巴黎食堂 :百年老店的前世今生与最受欢迎食谱 /法国皮嘉尔热汤项目组 编著 ; [法]伯努瓦·理内罗(Benoit Linero) 摄影 ; 张梦冬 译.
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2020 |
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Collections: Chinese Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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3 |
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Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar. [Book]
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Bigar, Sylvie
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2022 |
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Collections: Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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4 |
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Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]
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2022 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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5 |
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Chu xin / Jiang Zhencheng (André Chiang). [Book] 初心 /江振誠(André Chiang).
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Jiang Zhencheng
江振誠,author.
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2013 |
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Collections: Chinese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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6 |
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The complete Bocuse / [Paul Bocuse] ; photographs by Jean-Charles Vallant ; food styling by Eric Trochon. [Book]
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Bocuse, Paul, 1926-
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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7 |
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Cooking French. [Book]
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2006 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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8 |
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Cooking school : mastering classic and modern French cuisine / Alain Ducasse. [Book]
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Ducasse, Alain
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2016 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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9 |
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A cook's tour of France : regional French recipes / Gabriel Gaté. [Book]
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Gaté, Gabriel, 1955-
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2015 |
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Collections: Adult Non Fiction.
Available at: Lakemba, Padstow.
Number of Holdings: 2.
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10 |
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Délicieux : the recipes of France / Gabriel Gatâe. [Book]
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Gaté, Gabriel, 1955-
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2016 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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11 |
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Everyday French cooking : modern french cuisine made simple / Wini Moranville ; photography, Richard Swearinger. [Book]
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Moranville, Winifred
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2022 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
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12 |
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Fa shi jing dian xi can = Les grands classiques salés / [Fa] Fulangsuowasi Beierna zhu ; Liu Jia yi. [Book] 法式经典西餐 =Les grands classiques salés /[法]弗朗索瓦丝·贝尔纳 著 ; 刘佳 译.
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Bernard, Françoise, 1921-
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2020 |
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Collections: Chinese Adult Non Fiction.
Available at: Padstow.
Number of Holdings: 1.
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13 |
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Fa shi liao li jiang liao, jiang zhi = Sauce / Riben Chai tian shu dian bian zhu ; Li Heng yi. [Book] 法式料理酱料·酱汁 =Sauce /日本柴田书店 编著 ; 李恒 译.
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2020 |
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Collections: Chinese Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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14 |
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Faguo liao li wan quan zhang wu : Gu Sheng de mei wei shou ce="Le Mange-Tout" / Gu Sheng zhu ; Ning rui yi. [Book] 法国料理完全掌握 :谷升的美味手册 = "Le Mange-Tout /谷升 著 ; 宁瑞 译.
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Tani, Noboru, 1952-
谷升,1952-author.
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2018 |
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Collections: Chinese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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15 |
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Fine French desserts : essential techniques and recipes / Vincent Boue, Hubert Delorme, Didier Stephan ; photographs by Clay McLachlan ; [translated from the French by Carmella Moreau]. [Book]
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Boue, Vincent
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2013 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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16 |
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French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]
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Ferrandi Paris (School)
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2023 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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17 |
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The French diet : lose weight, eat well, the French way / Michel Montignac. [Book]
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Montignac, Michel
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2005 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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18 |
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French food safari : a delicious journey into culinary heaven / Maeve O' Meara with Guillaume Brahimi. [Book]
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O'Meara, Maeve
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
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19 |
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French for everyone / Manu Feildel ; photography by Ben Dearnley. [Book]
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Feildel, Manu
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2014 |
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Collections: Adult Non Fiction.
Available at: Panania.
Number of Holdings: 1.
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20 |
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The French revolution : 140 classic recipes made fresh & simple / Michel Roux Jr. ; photographer: Cristian Barnett. [Book]
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Roux, Michel, Jr.
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2018 |
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Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
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21 |
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Frontières : the food of France's borderlands / Alex Jackson. [Book]
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Jackson, Alex
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2023 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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22 |
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How to French country / Sara Silm. [Book]
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Silm, Sara
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2021 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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23 |
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Huang Jie de tian dian ri ji : 32 dao Fa shi tian dian yu zhui meng sui bi = Le journal d'un pâtissier / author Huang Jie ; photo Huang Airan. [Book] 黃偈的甜點日記 :32道法式甜點與追夢隨筆 = Le journal d'un pâtissier /author 黃偈 ; photo 黃愛然.
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Huang, Jie
黃偈,author.
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2020 |
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Collections: Chinese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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24 |
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, president Joël Robuchon. [Book]
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2009 |
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Collections: Adult Non Fiction, Reference.
Available at: Bankstown.
Number of Holdings: 2.
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25 |
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Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies]. [Book]
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Gerst, Jean-Michel
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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26 |
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The little Paris kitchen : classic French recipes with a fresh and simple approach / by Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo. [Book]
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Khoo, Rachel
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
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27 |
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Lü ju Bali liao li ren de ping di guo ben ge Fa shi liao li / Emojowa (Emojoie) zhu ; Ye Chengwei yi. [Book] 旅居巴黎料理人的平底鍋本格法式料理 /えもじょわ(Emojoie)著 ; 葉承瑋 譯.
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Emojowa
えもじょわ,author.
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2018 |
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Collections: Chinese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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28 |
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Luke Nguyen's France : a gastronomic adventure / [Luke Nguyen]. [Book]
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Nguyen, Luke
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2015 |
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Collections: Adult Non Fiction.
Available at: Campsie, Lakemba.
Number of Holdings: 2.
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29 |
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Lunch in Paris / Elizabeth Bard. [Book]
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Bard, Elizabeth
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2010 |
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Collections: Adult Non Fiction.
Available at: Padstow, Bankstown.
Number of Holdings: 2.
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30 |
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Lunch in Paris : delicious and simple French recipes / Suzy Ashford. [Book]
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Ashford, Suzy
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2019 |
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Collections: Adult Non Fiction.
Available at: Riverwood, Campsie, Bankstown.
Number of Holdings: 3.
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