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Your Search for COOKING FRENCH returned 54 Items

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Result	Title	Author	Year	Copies
1	Select this title At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath]. [Book]		2024	Collections: Adult Non Fiction. Available at: Earlwood, Riverwood. Number of Holdings: 2.
2	Select this title Bali shi tang : bai nian lao dian de qian shi jin sheng yu zui shou huan ying shi pu / Faguo Pijiaer re tang xiang mu zu bian zhu ; [Fa] Bonuwa Lineiluo (Benoit Linero) she ying ; Zhang Mengdong yi. [Book] 巴黎食堂 :百年老店的前世今生与最受欢迎食谱 /法国皮嘉尔热汤项目组编著 ; [法]伯努瓦·理内罗(Benoit Linero) 摄影 ; 张梦冬译.		2020	Collections: Chinese Adult Non Fiction. No Items currently Available. Number of Holdings: 1.
3	Select this title Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar. [Book]	Bigar, Sylvie	2022	Collections: Adult Non Fiction. Available at: Riverwood. Number of Holdings: 1.
4	Select this title Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]		2022	Collections: Adult Non Fiction. Available at: Bankstown. Number of Holdings: 1.
5	Select this title Chu xin / Jiang Zhencheng (André Chiang). [Book] 初心 /江振誠(André Chiang). Series:Forward ;Volume:039.	Jiang Zhencheng 江振誠,author.	2013	Collections: Chinese Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
6	Select this title The complete Bocuse / [Paul Bocuse] ; photographs by Jean-Charles Vallant ; food styling by Eric Trochon. [Book]	Bocuse, Paul, 1926-	2012	Collections: Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
7	Select this title Cooking French. [Book] Series:Cooking series		2006	Collections: Adult Non Fiction. Available at: Bankstown. Number of Holdings: 1.
8	Select this title Cooking school : mastering classic and modern French cuisine / Alain Ducasse. [Book]	Ducasse, Alain	2016	Collections: Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
9	Select this title A cook's tour of France : regional French recipes / Gabriel Gaté. [Book]	Gaté, Gabriel, 1955-	2015	Collections: Adult Non Fiction. Available at: Lakemba, Padstow. Number of Holdings: 2.
10	Select this title Délicieux : the recipes of France / Gabriel Gatâe. [Book]	Gaté, Gabriel, 1955-	2016	Collections: Adult Non Fiction. Available at: Earlwood. Number of Holdings: 1.
11	Select this title Everyday French cooking : modern french cuisine made simple / Wini Moranville ; photography, Richard Swearinger. [Book]	Moranville, Winifred	2022	Collections: Adult Non Fiction. No Items currently Available. Number of Holdings: 1.
12	Select this title Fa shi jing dian xi can = Les grands classiques salés / [Fa] Fulangsuowasi Beierna zhu ; Liu Jia yi. [Book] 法式经典西餐 =Les grands classiques salés /[法]弗朗索瓦丝·贝尔纳著 ; 刘佳译.	Bernard, Françoise, 1921-	2020	Collections: Chinese Adult Non Fiction. Available at: Padstow. Number of Holdings: 1.
13	Select this title Fa shi liao li jiang liao, jiang zhi = Sauce / Riben Chai tian shu dian bian zhu ; Li Heng yi. [Book] 法式料理酱料·酱汁 =Sauce /日本柴田书店编著 ; 李恒译.		2020	Collections: Chinese Adult Non Fiction. Available at: Riverwood. Number of Holdings: 1.
14	Select this title Faguo liao li wan quan zhang wu : Gu Sheng de mei wei shou ce="Le Mange-Tout" / Gu Sheng zhu ; Ning rui yi. [Book] 法国料理完全掌握 :谷升的美味手册 = "Le Mange-Tout /谷升著 ; 宁瑞译.	Tani, Noboru, 1952- 谷升,1952-author.	2018	Collections: Chinese Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
15	Select this title Fine French desserts : essential techniques and recipes / Vincent Boue, Hubert Delorme, Didier Stephan ; photographs by Clay McLachlan ; [translated from the French by Carmella Moreau]. [Book]	Boue, Vincent	2013	Collections: Adult Non Fiction. Available at: Earlwood. Number of Holdings: 1.
16	Select this title French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]	Ferrandi Paris (School)	2023	Collections: Adult Non Fiction. Available at: Bankstown. Number of Holdings: 1.
17	Select this title The French diet : lose weight, eat well, the French way / Michel Montignac. [Book]	Montignac, Michel	2005	Collections: Adult Non Fiction. Available at: Bankstown. Number of Holdings: 1.
18	Select this title French food safari : a delicious journey into culinary heaven / Maeve O' Meara with Guillaume Brahimi. [Book]	O'Meara, Maeve	2012	Collections: Adult Non Fiction. Available at: Campsie, Bankstown. Number of Holdings: 2.
19	Select this title French for everyone / Manu Feildel ; photography by Ben Dearnley. [Book]	Feildel, Manu	2014	Collections: Adult Non Fiction. Available at: Panania. Number of Holdings: 1.
20	Select this title The French revolution : 140 classic recipes made fresh & simple / Michel Roux Jr. ; photographer: Cristian Barnett. [Book]	Roux, Michel, Jr.	2018	Collections: Adult Non Fiction. Available at: Campsie, Bankstown. Number of Holdings: 2.
21	Select this title Frontières : the food of France's borderlands / Alex Jackson. [Book]	Jackson, Alex	2023	Collections: Adult Non Fiction. Available at: Earlwood. Number of Holdings: 1.
22	Select this title How to French country / Sara Silm. [Book]	Silm, Sara	2021	Collections: Adult Non Fiction. Available at: Earlwood. Number of Holdings: 1.
23	Select this title Huang Jie de tian dian ri ji : 32 dao Fa shi tian dian yu zhui meng sui bi = Le journal d'un pâtissier / author Huang Jie ; photo Huang Airan. [Book] 黃偈的甜點日記 :32道法式甜點與追夢隨筆 = Le journal d'un pâtissier /author 黃偈 ; photo 黃愛然. Series:Cuisine ;Volume:27	Huang, Jie 黃偈,author.	2020	Collections: Chinese Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
24	Select this title Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, president Joël Robuchon. [Book]		2009	Collections: Adult Non Fiction, Reference. Available at: Bankstown. Number of Holdings: 2.
25	Select this title Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies]. [Book]	Gerst, Jean-Michel	2012	Collections: Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
26	Select this title The little Paris kitchen : classic French recipes with a fresh and simple approach / by Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo. [Book]	Khoo, Rachel	2012	Collections: Adult Non Fiction. Available at: Campsie, Bankstown. Number of Holdings: 2.
27	Select this title Lü ju Bali liao li ren de ping di guo ben ge Fa shi liao li / Emojowa (Emojoie) zhu ; Ye Chengwei yi. [Book] 旅居巴黎料理人的平底鍋本格法式料理 /えもじょわ(Emojoie)著 ; 葉承瑋譯.	Emojowa えもじょわ,author.	2018	Collections: Chinese Adult Non Fiction. Available at: Campsie. Number of Holdings: 1.
28	Select this title Luke Nguyen's France : a gastronomic adventure / [Luke Nguyen]. [Book]	Nguyen, Luke	2015	Collections: Adult Non Fiction. Available at: Campsie, Lakemba. Number of Holdings: 2.
29	Select this title Lunch in Paris / Elizabeth Bard. [Book]	Bard, Elizabeth	2010	Collections: Adult Non Fiction. Available at: Padstow, Bankstown. Number of Holdings: 2.
30	Select this title Lunch in Paris : delicious and simple French recipes / Suzy Ashford. [Book]	Ashford, Suzy	2019	Collections: Adult Non Fiction. Available at: Riverwood, Campsie, Bankstown. Number of Holdings: 3.

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