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Your Search for COOKING FRENCH returned 3 Items

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1 Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]   2022 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
2 Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar. Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar. [Book] Bigar, Sylvie 2022 Book Collections: Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
3 Everyday French cooking : modern french cuisine made simple / Wini Moranville ; photography, Richard Swearinger. Everyday French cooking : modern french cuisine made simple / Wini Moranville ; photography, Richard Swearinger. [Book] Moranville, Winifred 2022 Book Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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