1 |
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. [Book]
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Katz, Sandor Ellix, 1962-
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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2 |
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Bu ke si yi de fa jiao niang zao / Ma Junli, Liu Xinzheng bian zhu. [Book] 不可思议的发酵酿造 /马俊丽, 刘新征编著.
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Ma, Junli
马俊丽,editor,author.
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2022 |
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Collections: Chinese Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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3 |
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The complete idiot's guide to fermenting foods / by Wardeh Harmon. [Book]
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Harmon, Wardeh
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2012 |
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Collections: Adult Non Fiction.
Available at: Panania.
Number of Holdings: 1.
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4 |
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DIY fermentation : over 100 step-by-step home fermentation recipes / Katherine Green. [Book]
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Green, Katherine
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2015 |
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Collections: Adult Non Fiction.
Available at: Lakemba.
Number of Holdings: 1.
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5 |
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Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike, photography by Tara Fisher. [Book]
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Pike, Charlotte (Cook)
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2015 |
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Collections: Adult Non Fiction.
Available at: Chester Hill.
Number of Holdings: 1.
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6 |
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The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick. [Book]
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Leo, Maurizio (Chef)
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2022 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1. Reservations Queue: 1.
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7 |
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Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. [Book]
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Baudar, Pascal, 1961-
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2022 |
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Collections: Adult Non Fiction.
Available at: Chester Hill.
Number of Holdings: 1.
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8 |
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Yuan fang zhi di : chi suan! Fa xiao su zao de di fang wen hua yu du shi sheng huo / Farland bian ji bu bian zhu. [Book] 远方之地 :吃酸! 发酵塑造的地方文化与都市生活 /Farland 编辑部 编著.
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2023 |
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Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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