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Your Search for FOOD PRESERVATION returned 6 Items

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Result Thumbnail Title Author Year Copies
1 The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern / by the editors of the Harvard Common Press The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern / by the editors of the Harvard Common Press [Book]   2020 Book Collections: Adult Non Fiction.
Available at: Lakemba.
Number of Holdings: 1.
2 The food saver's A-Z : the essential Cornersmith kitchen companion / Alex Elliott-Howery & Jaimee Edwards ; illustrations, Mirra Whale. The food saver's A-Z : the essential Cornersmith kitchen companion / Alex Elliott-Howery & Jaimee Edwards ; illustrations, Mirra Whale. [Book] Elliott-Howery, Alex 2022 Book Collections: Adult Non Fiction.
Available at: Campsie, Earlwood.
Number of Holdings: 2.
3 Để sống xanh không thành gánh nặng / Daddylab (Laobapingce) ; Lê Thanh Hằng dịch. Để sống xanh không thành gánh nặng / Daddylab (Laobapingce) ; Lê Thanh Hằng dịch. [Book] Laobapingce 2022 Book Collections: Vietnamese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
4 Shi cai bao cun da quan / (Ri) Zhaojin Lihui zhu ; Wu Mengdi yi. Shi cai bao cun da quan / (Ri) Zhaojin Lihui zhu ; Wu Mengdi yi. [Book]
食材保存大全 /(日) 沼津理惠 著 ; 吴梦迪 译.
 		Numazu, Rie
沼津理惠,author.
 2023 Book Collections: Chinese Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
5 Sugar free home preserving : jams, conserves, fruit butters and curds / Valerie Pearson. Sugar free home preserving : jams, conserves, fruit butters and curds / Valerie Pearson. [Book] Pearson, Valerie 2018 Book Collections: Adult Non Fiction.
Available at: Riverwood, Panania.
Number of Holdings: 2.
6 Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi. Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi. [Book]
科学料理 :从加工、加热、调味到保存的美味机制 = Science of cooking /斋藤胜裕 著 ; 卫宫紘 译.
Series:Ke xue shi jie ;Volume:247.
 		Saitō, Katsuhiro, 1945-
斋藤胜裕,1945-author.
 2020 Book Collections: Chinese Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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