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© LIBERO v6.4.1sp240206
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Subject References:
Baking
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Cookbooks
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Cooking
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Desserts
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Holiday cooking
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See Also:
Baked products
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Bread
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Cake
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Confectionery
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Broader Subject References:
Cooking
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Home economics
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Cooking
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Narrower Subject References:
Toaster oven cooking
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Chocolate desserts.
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Puddings
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Christmas cooking
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Easter cooking
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Halloween cooking
.
Halloween cooking.
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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